Today is a big ol' grill day. We normally pack the grill with a variety of stuff to munch on for several days, but for Father's Day I picked up one of those giant rib packages at Sam's with 3 slabs in it. Yesterday I cut them down a little and put them in a big oven bag to super slow steam, then let them sit on the counter to cool before I put the whole bag into the fridge. All we have to do today is sauce them up and glaze them on the grill. Scott's fave place for ribs is Ruby Tuesday, and that's their secret. Click this pic to check them out.

I'm pretty much writing around the clock now, and surprisingly feeling crazily exhilarated about my deadline coming up, which is translating into a silly whirl of fun streaking out here and there.